Chik'n
Chik'n

Vegan Pulled Chipotle Chik'n Sliders

Vegan Pulled Chipotle Chik'n Sliders
Level
Easy
Prep 
10 min
Cook 
10 min
Servings
Makes 10-12 servings

INGREDIENTS

  • 1 package (8 ounces) SWEET EARTH Enlightened Foods Chipotle Chik'n Marinated Plant-Based Strips
  • 1/4 cup ketchup
  • 3 chipotle peppers in adobo
  • 1/4 cup maple syrup
  • 1 cup veggie broth
  • 1 teaspoon allspice
  • 1 tablespoon brown sugar
  • 1 small red onion, diced
  • 3 cloves garlic, minced
  • Juice of 1/2 lemon
  • 1 tablespoon olive oil
  • Pinch of kosher salt & pepper to taste
  • 1 dozen vegan brioche slider buns
  • VEGAN SPICY MAYO:
  • 1/2 cup vegan mayo
  • 2 tablespoons vegan sour cream
  • 2 chipotle peppers in adobo
  • 2 tablespoons cilantro, minced finely
  • 2 teaspoons fajita seasoning
  • Juice of 1 lime
  • OPTIONAL TOPPINGS:
  • 1 jar pickle chips
  • 1/2 cup purple shredded cabbage
  • 1/2 cup jalapeño peppers
  • 1/2 cup shredded carrots
  • 1/2 cup diced tomatoes

MAKE IT

Step 1
In a blender, purée peppers with ketchup, maple syrup, broth, allspice, and brown sugar. Set aside.
Step 2
In a pan, add oil over medium heat.
Step 3
Once oil begins to shimmer, add onion and season with a pinch of salt. Cook, stirring occasionally.
Step 4
Once onions become translucent (around 5 minutes), add garlic.
Step 5
After 1 minute, add pepper purée blend to pan along with lemon juice and stir to combine.
Step 6
Once mixed, fold in Sweet Earth ready-to-eat Chipotle Chik’n and cook in pan for about 3-4 minutes so it is heated through.
Step 7
Spread vegan spicy mayo on the bun and add chik’n mixture. Top with fresh cabbage, pickles, jalapeño, shredded carrots and desired veggies for garnish.