Ingredients
- ●1 package (8 ounces) SWEET EARTH Enlightened Foods Chipotle Chik'n Marinated Plant-Based Strips
- ●1/4 cup ketchup
- ●3 chipotle peppers in adobo
- ●1/4 cup maple syrup
- ●1 cup veggie broth
- ●1 teaspoon allspice
- ●1 tablespoon brown sugar
- ●1 small red onion, diced
- ●3 cloves garlic, minced
- ●Juice of 1/2 lemon
- ●1 tablespoon olive oil
- ●Pinch of kosher salt & pepper to taste
- ●1 dozen vegan brioche slider buns
- ●VEGAN SPICY MAYO:
- ●1/2 cup vegan mayo
- ●2 tablespoons vegan sour cream
- ●2 chipotle peppers in adobo
- ●2 tablespoons cilantro, minced finely
- ●2 teaspoons fajita seasoning
- ●Juice of 1 lime
- ●OPTIONAL TOPPINGS:
- ●1 jar pickle chips
- ●1/2 cup purple shredded cabbage
- ●1/2 cup jalapeño peppers
- ●1/2 cup shredded carrots
- ●1/2 cup diced tomatoes
Plant-based Chik'n
Make It
Step 1
In a blender, purée peppers with ketchup, maple syrup, broth, allspice, and brown sugar. Set aside.
Step 2
In a pan, add oil over medium heat.
Step 3
Once oil begins to shimmer, add onion and season with a pinch of salt. Cook, stirring occasionally.
Step 4
Once onions become translucent (around 5 minutes), add garlic.
Step 5
After 1 minute, add pepper purée blend to pan along with lemon juice and stir to combine.
Step 6
Once mixed, fold in Sweet Earth ready-to-eat Chipotle Chik’n and cook in pan for about 3-4 minutes so it is heated through.
Step 7
Spread vegan spicy mayo on the bun and add chik’n mixture. Top with fresh cabbage, pickles, jalapeño, shredded carrots and desired veggies for garnish.
