Original Thin Crust

4 Meat Pizza

Freshly sliced pepperoni + beef + sausage + Canadian bacon = 4 Meat Pizza. Who said math can't be fun?
Topped with 1/4 lb. of cheese
All on a buttery, crispy crust, with zesty sauce, and gooey cheese. Get Full On Flavor with TOMBSTONE®

HOW TO COOK TOMBSTONE PIZZA

Conventional Oven Instructions

Step 1

Preheat oven to 400°F.

Step 2

Remove pizza from overwrap & cardboard.

Step 3

Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven).

Step 4

Bake for 20 minutes or until cheese is melted and edges are golden brown.

Tips

Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.

TOMBSTONE Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.

Keep frozen. Do not allow product to thaw.

Ovens may vary, adjust cooking time and oven temperature as needed.

NUTRITION

Nutrition Facts

4 servings per container

Serving size 1/4 Pizza (150 g)

Amount Per Serving
Calories		370
% Daily Value*
Total Fat 18g		23%
	Saturated Fat 8g	40%
	Trans Fat 0g
Cholesterol 35mg		12%
Sodium 910mg		40%
Total Carbohydrate 35g		12%
	Dietary Fiber 2g	7%
	Total Sugars 4g
	Incl. 1g Added Sugars	2%
	Protein 17g	22%
Vitamin D 2mcg Calcium 230mg Iron 2.8mg Potassium 230mg		0% 15% 15% 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED PIZZA TOPPING MIX (COOKED SEASONED PIZZA TOPPING, MADE WITH PORK, CHICKEN AND BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR [PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL], COOKED BEEF PIZZA TOPPING [BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, DRIED POTATOES WITH SODIUM ACID PYROPHOSPHATE, CONTAINS 2% OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN AND WHEAT PROTEIN, CORN SYRUP SOLIDS , MALTODEXTRIN, SPICE, NATURAL GRILL FLAVOR {FROM SUNFLOWER OIL}, GARLIC POWDER. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL]), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE, BETA-CAROTENE [COLOR]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), CANADIAN BACON CHUNKED & FORMED WITH NATURAL JUICES - NATURALLY SMOKED MADE FROM PORK SIRLOIN HIPS (CURED WITH WATER, SALT, LESS THAN 2% SUGAR, CORN SYRUP, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), 2% OR LESS OF CORN OIL, VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SUGAR, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SALT, YEAST.

Contains a Bioengineered Food Ingredient