MILO Mousse by Official MILO®, featuring creamy mousse made with NESTLÉ® MILO®, topped with fresh mint leaves.

MILO Mousse

Official MILO®
MILO Mousse
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
Makes 4 servings

Indulge in the decadent MILO Mousse, a rich and velvety dessert brought to you by Official MILO®. This luscious treat combines the unmistakable flavor of MILO® Chocolate Malt Beverage Mix with the sweetness of NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ® LA LECHERA® Sweetened Condensed Milk, resulting in a mousse that's both creamy and delectable.

Whipped to perfection, this mousse captures the essence of a chocolate malt drink mix, offering a smooth and delightful texture in every spoonful. Topped with fresh mint leaves for a refreshing finish, this dessert is not only easy to make but also sure to impress.

Perfect for those looking for a dessert that’s nut free. It’s an ideal choice for dessert lovers of all skill levels, whether you're preparing a quick treat or adding a sweet French touch to your meal. Enjoy this exquisite chocolate dessert anytime you wish to savor something truly delightful!

INGREDIENTS

IN THIS RECIPE

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Equipment Needed

  • Bowl
  • Hand Held Blender
  • Spoon

DIRECTIONS

Instrucciones En Español

Step 1

Blend MILO, evaporated milk and sweetened condensed milk together in a medium bowl.

Step 2

Sprinkle gelatin over water; stir to dissolve. Heat in the microwave for 10 seconds and check that it is completely dissolved.

Step 3

Beat egg whites until stiff; slowly add sugar. Fold into the MILO mixture; stir in the gelatin mixture.

Step 4

Spoon into serving glasses; refrigerate. Garnish with MILO powder and fresh mint leaves.

INGREDIENTS

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