MAKE AUTHENTIC MEXICAN HOT CHOCOLATE IN MINUTES

FROM TABLETS TO TASTY
A hand grabs an ABUELITA tablet from the wrapper.
1
Remove tablet from wrapper.
A molinillo stirs steaming hot chocolate.
2
Heat 1 tablet & 4 cups of milk in a saucepan over medium-high heat
Steaming hot chocolate pours into a yellow mug.
3
Whisk constantly until mixture is frothy and starts to boil.
A hand dips a pink concha into a yellow mug with chocolate.
4
Remove from heat, dunk your favorite sweet bread and enjoy!
FAST TRACK YOUR CUP WITH GRANULATED MIX
A spoon scoops hot chocolate powder from ABUELITA granulated packaging to a mug of hot milk.
1
Use 1½ heaping tablespoons of granulated mix.
A spoon stirs hot chocolate in a mug in front of granulated packaging and a concha.
2
Dissolve into 1 cup of hot milk.
A yellow mug of frothy hot chocolate beside spoons filled with chocolate powder.
3
Dunk your favorite sweet bread and enjoy!
BE AUTHENTIC WITH BARS
A broken ABUELITA chocolate bar
1
Use ½ Marqueta Bar.
A whisk stirs steaming hot chocolate in a silver pot.
2
Heat and stir into 4 cups of hot milk.
A package of ABUELITA bars beside a yellow mug of frothy hot chocolate.
3
Dunk your favorite sweet bread and enjoy!
SIP IN SECONDS WITH INSTANT MIX
A packet of ABUELITA instant mix on a wooden table.
1
Use 1 packet of Instant Hot Chocolate Mix.
 A yellow mug of steaming hot water on a wooden table.
2
Dissolve into 1 mug of hot water.
Hands hold a yellow mug of steaming hot chocolate on a wooden table.
3
Dunk your favorite sweet bread and enjoy!
GO HOT OR COLD WITH SYRUP
Chocolate syrup pours onto a spoon and into a mug beside a bottle of ABUELITA syrup.
1
Use 2 tablespoons of syrup.
A spoon stirs a yellow mug full of hot chocolate.
2
Stir into 1 cup of hot or cold milk or try it on ice cream.
A yellow mug of hot chocolate beside a spoon set in a pool of chocolate syrup on a wooden table.
3
Dunk your favorite sweet bread and enjoy!