Desserts & Breads

Abuelita and Cookie Dessert

Level

Easy

Prep

15 minutes

Servings

9 servings

Delicious Abuelita and Cookie Dessert has just 15 minutes prep time, then you refrigerate for four or more hours. This treat is a great make-ahead option. Garnish with chopped chocolate, strawberry slices or mint leaves.

Key Ingredients

Syrup

Syrup with Chocolate and Cinnamon Flavor

16 oz.

Ingredients

●
1 cup heavy cream
●

1/3 cup NESTLÉ ABUELITA Chocolate Syrup
●
27 graham cracker squares
●
1 (1.41 ounces) NESTLÉ CARLOS V Milk Chocolate Bar, chopped
●
1/4 cup sliced fresh strawberries
●
9 mint leaves

Make It

Step 1

Beat cream in large mixer bowl until soft peaks form. Gradually beat in Abuelita syrup until stiff peaks form.

Step 2

Layer bottom of 8-inch-square baking dish with 9 graham cracker squares. Top with one-third whipped cream mixture. Repeat process two more times finishing with a layer of whipped cream mixture. Refrigerate for at least 4 hours or until crackers are soft. Cut into 9 squares; garnish each piece with chopped chocolate, strawberry slices and mint. Serve immediately.

ADD FLAIR TO RECIPES WITH ABUELITA™