Photograph: basket of round bread rolls on cloth with milk jug and stacked plates on wooden table

Abuelita Chocolate Cookies

Official ABUELITA™
Abuelita Chocolate Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
18 min
Recipe Info - Serving Size
Servings
24
Abuelita Chocolate Cookies delightfully combine tradition with sweet decadence, perfect for any skill level. From Official ABUELITA™, these cookies are made with NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix and NESTLÉ® LA LECHERA® Sweetened Condensed Milk. They offer a rich chocolate experience that is both enjoyable and easy to achieve, even for beginners. Ideal for an afternoon snack, these oven-baked cookies provide warmth and comfort, making them a delightful addition to your dessert repertoire. Savor the genuine flavors without any hassle, embracing a treat that’s free from treenuts, fish, and crustaceans. Promising a sweet indulgence with a memorable taste.

INGREDIENTS

KEY INGREDIENTS

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A yellow pouch with red labels and a spoon stirring hot chocolate mix into a yellow mug below the Abuelita logo.

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)

Equipment Needed

  • Oven
  • Baking Sheet
  • Waxed Paper

MAKE IT

Step 1

Preheat oven to 350° F. Beat butter in large mixer bowl until creamy; beat in sweetened condensed milk and eggs. Beat in baking powder and Abuelita Chocolate, little by little.

Step 2

On wax paper-lined baking sheet, place tablespoon size balls of dough. Press down slightly. Refrigerate for 20 minutes.

Step 3

Bake for 18 minutes or until edges of cookies are golden. Remove from oven; let cool.

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