Pastel de Chocolate con Durazno

Chocolate Cake with Peaches

Official ABUELITA™
Chocolate Cake with Peaches
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
12

Chocolate Cake with Peaches is a delightful treat that perfectly combines rich chocolate with the refreshing flavor of peaches. This recipe from Official ABUELITA™ creates an indulgent and flavorful experience, providing a sweet treat suitable for any occasion.

With its harmonious blend of chocolate cake with peaches, this cake features a moist and tender crumb, made richer with NESTLÉ® CARNATION® Evaporated Milk and the unique taste of NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix. Every bite offers a burst of fruity freshness from juicy peach slices, paired with the deep, comforting essence of chocolate, making it an excellent choice for dessert lovers.

Perfect for gatherings such as birthdays, Mother's Day celebrations, or any special occasion that calls for a delectable treat, Chocolate Cake with Peaches is an intermediate-level recipe that promises to impress. Enjoy this mouthwatering dessert as a show-stopping centerpiece for your next celebration.

INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))
A yellow pouch with red labels and a spoon stirring hot chocolate mix into a yellow mug below the Abuelita logo.

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)

MAKE IT

Step 1

Preheat oven to 350° F. Blend together evaporated milk, eggs, oil, flour, cinnamon and Abuelita granulated chocolate. Pour batter into a greased and floured 10-inch-round cake pan. Bake for 35 minutes or until lightly browned. Cool completely and unmold.

Step 2

Cut cake in half horizontally. Spread the base with a little whipped cream and top with peach cubes. Top with other half of the cake.

Step 3

Cover cake with the rest of the whipped cream; garnish with peach quarters before serving.

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