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Chocolate Pie with Marshmallows

Official ABUELITA™
Chocolate Pie with Marshmallows
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
12

Experience the ultimate indulgence with Chocolate Pie with Marshmallows, a decadent dessert from Official ABUELITA™.

This luscious pie combines the rich and velvety taste of chocolate with the nostalgic delight of marshmallows. The base features finely ground Maria cookies, creating a perfectly crumbly crust that holds the luxurious filling. The heart of the pie is made with chopped NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink tablets, infusing a deep, authentic chocolate flavor that is both sumptuous and comforting.

Perfect for any occasion, whether it’s a special birthday celebration or a cozy holiday treat, this Chocolate Pie with Marshmallows is a versatile and impressive dessert. Its straightforward recipe ensures that bakers of all skill levels can achieve a stunning result, making it an approachable and delightful addition to any dessert lineup.

Indulge in every creamy, chocolatey bite of this irresistible pie, where the iconic taste of ABUELITA™ takes center stage.

INGREDIENTS

KEY INGREDIENTS

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate Tablets

(6 Tablets)

Equipment Needed

  • Pot

MAKE IT

Step 1

Mix ground cookies, ground walnuts and sugar in bowl; mix in melted butter until mixture forms a paste. Grease pie or tart pan with removable bottom. Press dough onto bottom and side of pan; refrigerate for 15 minutes.

Step 2

Beat cream cheese until creamy; beat in 1/2 cup whipping cream until fully mixed. Heat remaining 1/2 cup whipping cream in a medium saucepan and gradually add marshmallows, stirring until melted. Let cool slightly; beat into cream cheese mixture until smooth. Gently fold in chocolate chips and chopped Abuelita chocolate.

Step 3

Pour filling over the cookie base; refrigerate for 1 hour or until completely set. Remove side of pan and serve.

INGREDIENTS

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