Pumpkin and Abuelita Atole with creamy pumpkin and ABUELITA chocolate, served in a rustic mug on a wooden table.
Pumpkin and Abuelita Atole with creamy pumpkin and ABUELITA chocolate, served in a rustic mug on a wooden table.
Drinks

Pumpkin and Abuelita Atole

Official ABUELITA™
Pumpkin and Abuelita Atole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
6 servings
This Pumpkin and Abuelita Atole recipe is quick and easy; you can put it together in 5 minutes. Our granulated version of Abuelita chocolate dissolves quickly and adds a wonderful cinnamon aroma and flavor to this soothing winter beverage.

Ingredients

Key Ingredients

A yellow pouch with red labels and a spoon stirring hot chocolate mix into a yellow mug below the Abuelita logo.

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)

Make It

Step 1

Combine milk, pumpkin, Abuelita chocolate and sugar in large saucepan. Whisk until well combined. Cook over medium-low heat, stirring constantly, for 5 to 8 minutes or until thickened and hot, but not boiling. Remove from heat. Strain, if desired. Serve hot.
Serving Suggestions:
This fragrant atole is wonderful with pan dulce or tamales.

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