Photograph of five cupcakes in red liners with swirled chocolate-vanilla frosting on wooden board

Carlos V Cupcakes

Name: Carlos V Cupcakes
Prep time: 15 s
Cook time: 20 s
Total time: 50 s
Yield: 10
Ingredients: 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 5 large eggs; 1 cup vegetable oil; 2 cups pancake flour; 9 (0.63 ounces each) NESTLÉ® CARLOS V® Milk Chocolate Style Barschoppeddivided; 2 cups heavy whipping cream; 1/2 cup powdered sugar; 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa

CARLOS V®

Carlos V Cupcakes

Level

Easy

Prep

15 min

Cook

20 min

Servings

Delight your taste buds with Carlos V Cupcakes, an indulgent treat from Official goodNes™. Perfect for any celebration, these cupcakes are a must-try for both novice and experienced bakers. Made with luxurious NESTLÉ® CARNATION® Evaporated Milk and chunks of velvety NESTLÉ® CARLOS V® Milk Chocolate Style Bars, every bite is a blissful experience. Enhance the richness with NESTLÉ® TOLL HOUSE® Baking Cocoa to achieve a deep, chocolatey essence that will leave you craving more.

Ideal for birthdays, holidays, or just because, these easy-to-make cupcakes are a delightful addition to your dessert repertoire. Expect a moist, flavorful cupcake that's both kid-friendly and nut-free, ensuring everyone can enjoy. So, gather your ingredients and savor the magic of Carlos V Cupcakes from Official goodNes™.

Ingredients

●
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●
5 large eggs
●
1 cup vegetable oil
●
2 cups pancake flour
●
9 (0.63 ounces each) NESTLÉ® CARLOS V® Milk Chocolate Style Bars, chopped, divided
●
2 cups heavy whipping cream
●
1/2 cup powdered sugar
●
1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa

Front Center view of NESTLE CARLOS V Candy Bar Chocolate Bar 18g product.

Chocolate Bars

Nestle Carlos V Milk Chocolate Style Bar Bar 0.63oz

0.63 oz

Make It

Step 1

Preheat oven to 350° F. Mix evaporated milk, eggs, oil, pancake flour and 5 chopped bars of CARLOS V Milk Chocolate in a bowl.

Step 2

Pour mixture into a cupcake pan with paper or foil liners. Bake for 20 minutes or until cooked through. Remove from the oven and cool.

Step 3

Beat heavy cream until it doubles in volume; gradually add powdered sugar and baking cocoa. Refrigerate for 15 minutes. Decorate the cupcakes with frosting and sprinkle with remaining chopped CARLOS V® Milk Chocolate. Enjoy.

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