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Bundt pan shaped carrot cake topped with icing and toasted coconut, center is filled with pink & blue Easter egg candies.
Perfect presentation—Carrot Cake topped with chocolate eggs
Vibrant salad with planted-based Chik’n, purple cabbage & avocado in rustic bowl on a black, natural stone background
This bountiful plant-based Chik’n salad looks like a beautiful bouquet
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Bowl of fresh vegetables & grains beside a pepperoni pizza and green salad with tomatoes on a white tablecloth.
Convenience Upgrades: Balancing Out Weeknight Dinners
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Balance Your Plate Blog
Three Easy Ways to Balance Your Plate
Tips for Balanced Meal Planning on a Budget
3 Balanced Dinner Recipes Made with 5 Ingredients or Less
Easy Herb Greek Chicken Pizza Recipe
Five Recipes with Five Ingredients or Less
Repurpose Leftovers with 3 Balanced Leftover Recipes
Q&A with Andrea Mathis, M.A., RDN, LD
Convenience Upgrades: Balancing Out Weeknight Dinners
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