Lent Recipes

Break your fast with tasty traditional Lent recipes. Try these homemade preparations of fish, beef, chicken and more.

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Photograph: three golden fried croquettes with creamy dipping sauce and bell peppers
MEDIA CREMA

Fish Fingers with Habañero Dip

Prep: 20 min, 
Cook: 20 min
Easy
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Shrimp Bisque
Carnation®

Shrimp Bisque

Prep: 10 min, 
Cook: 15 min
Easy
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Shrimp and Corn Chowder
Carnation®

Shrimp and Corn Chowder

Prep: 10 min, 
Cook: 25 min
Easy
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Photograph: creamy orange soup in white bowl with cream swirl, dill sprig, and toast
MAGGI

Carrot Soup

Prep: 15 min, 
Cook: 45 min
Easy
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Photograph: four seasoned salmon fillets with grill marks on hot metal grates
MAGGI

Grilled Salmon with Asian Sauce

Prep: 10 min, 
Cook: 20 min
Easy
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Fish Ceviche
MAGGI

Fish Ceviche

Prep: 20 min
Intermediate
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Fresh Shrimp Pasta
MAGGI

Fresh Shrimp Pasta

Prep: 15 min, 
Cook: 17 min
Easy
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Photograph: baked white fish with lemon and herbs and couscous on a blue patterned plate
MAGGI

Ginger Lemon Baked Fish

Prep: 20 min, 
Cook: 15 min
Easy
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Seared salmon fillet with green herb sauce and lemon on a pale blue plate, utensils beside.
MAGGI

Pan-Fried Salmon with Creamy Nutty Sauce

Prep: 15 min, 
Cook: 8 min
Easy
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Cast-iron skillet with sautéed corn, greens, and crumbled cheese; wooden spoon
STOUFFER'S

Street Corn with Spinach and Cotija Cheese

Prep: 5 min, 
Cook: 15 min
Easy
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Photograph: grilled salmon on mixed greens with chopped tomatoes, sliced olives, lemon wedge
MAGGI

Veracruz Style Salmon on a Bed of Greens

Prep: 15 min, 
Cook: 12 min
Easy
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