Mexican Recipes

Authentic rice, delicious street corn, perfectly seasoned chicken and ground beef—try these Mexican dishes and many more!

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Photograph of a slice of pumpkin-spice tres leches cake with whipped topping
LA LECHERA

Pumpkin Spice Tres Leches Cake
Prep: 20 min, 
Cook: 30 min
Easy
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Dark Moon
SEATTLE'S BEST COFFEE

Dark Moon
Prep: 10 min
Easy
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Three golden baked empanadas, one open to show seasoned meat and vegetables on a wooden board
MAGGI

Beef Empanadas
Prep: 25 min, 
Cook: 18 min
Intermediate
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Photograph: three glass dessert cups with whipped cream-topped scoops on a wooden table
LA LECHERA

Individual Tres Leches Cups
Prep: 23 min, 
Cook: 7 min
Challenging
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Two layered orange-red cocktails in chili-rimmed glasses with lime wedges
MAGGI

Mango Sunrise Cocktail
Prep: 5 min
Easy
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Photo of two red cocktails in short glasses with green grape garnish and chili-salt rims.
MAGGI

Spicy Grape Mocktail
Prep: 5 min
Easy
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Photograph of three plates of stacked round crispy pastries with honey, syrup and fruit
ABUELITA

Buñuelos with Abuelita Hot Chocolate
Prep: 10 min, 
Cook: 25 min
Easy
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Photo: two cinnamon-topped creamy drinks on wooden board, candy canes and condensed milk cans
LA LECHERA

Rice Pudding Atole
Prep: 10 min, 
Cook: 15 min
Easy
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Photograph of eight square yellow cakes topped with piped cream on a wooden stand
LA LECHERA

Pumpkin Spice Charlotte
Prep: 20 min
Intermediate
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Photograph: two yellow mugs of steaming hot chocolate on colorful cloth with chocolate and spoons
ABUELITA

Abuelita Chocolate Atole
Prep: 5 min, 
Cook: 10 min
Easy
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Glazed chocolate pudding topped with raspberries and mint on a plate
ABUELITA

Abuelita Chocolate Flan
Prep: 10 min, 
Cook: 30 min
Easy
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Photograph: layered chocolate panna cotta ring topped with berries and mint on wooden table.
ABUELITA

Abuelita Chocolate Gelatin
Prep: 20 min, 
Cook: 15 min
Intermediate
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