Sweet Cream Scones with Roasted Strawberries
Desserts

Sweet Cream Scones with Roasted Strawberries

Official COFFEE MATE®
Sweet Cream Scones with Roasted Strawberries
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
24 min
Recipe Info - Cook Time
Cook 
43 min
Recipe Info - Serving Size
Servings
Makes 12 servings, 1 scone and about 1/2 tablespoon strawberries per serving

Sweet Cream Scones with Roasted Strawberries brings a delightful blend of creamy sweetness and fruity freshness to your breakfast table. This recipe from Official COFFEE MATE® is a true treat, especially perfect for celebrating special occasions like Easter.

Experience the delicate flavor of these scones made with Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer, which imparts a rich, creamy texture to the dough. The addition of finely grated lemon peel gives a zesty balance, enhancing the sweetness of the scones without overpowering the overall taste.

Roasting the strawberries intensifies their natural sweetness and brings out a depth of flavor that complements the scones beautifully. The roasted strawberries not only add vibrant color to the dish but also a juicy burst in every bite.

Ideal for breakfast or as part of an elegant brunch spread, Sweet Cream Scones with Roasted Strawberries is an intermediate-level recipe that makes a delightful addition to any special occasion. Perfect for Lent & Easter, this nut-free and meatless recipe is a crowd-pleaser that both kids and adults will enjoy. Indulge in the creamy, fruity goodness and make your holiday mornings truly memorable.

Ingredients

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Key Ingredients

White bottle of natural bliss Sweet Cream flavored Creamer with a purple label above a spoon of sugar and swirl of milk.

Sweet Cream Flavored Coffee Creamer

(32 fl. oz. Bottle)

Make It

Step 1

Toss strawberries with ½ to 1 tablespoon granulated sugar; place on parchment paper-lined baking sheet in a single layer. Bake at 350° F for 30 minutes, stirring halfway through roasting. Cool while making scones.

Step 2

Place flour, ¼ cup granulated sugar, baking powder, grated lemon peel and salt in large bowl or food processor fitted with steel blade. Pulse to combine. Add butter; pulse 10 to 12 times or until mixture resembles coarse meal. Transfer dough to large bowl.

Step 3

Whisk together ½ cup Coffee mate natural bliss Creamer, heavy cream and egg in medium bowl. Add to flour mixture. Mix with rubber spatula or fork until dough begins to form.

Step 4

Turn dough onto a floured work surface. With floured hands, knead dough just a few times until mixture stays in a ball. Divide dough in half and pat into 2 balls. Transfer balls to a parchment paper-lined baking sheet. Pat each into a disc about 5 ½ inches in diameter and ½-inch thick. With a floured knife, cut each disc into 6 wedges. Separate the wedges spacing about 1 inch apart.

Step 5

Brush tops of scones with remaining tablespoon of Coffee mate natural bliss Creamer. Sprinkle with turbinado sugar.

Step 6

Bake at 425° F for 13 to 17 minutes or until golden on top.

Step 7

Split scones in half; top with roasted strawberries.

Step 8

Cook’s Tips: If you don’t have a food processor, frozen butter can be grated and stirred into flour mixture. Scones are best served warm the day they are made, but will hold for 1 to 2 days if covered tightly.

Ingredients

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