Strawberry Freeze by COFFEE MATE®, blended strawberries with Sugar Free French Vanilla Creamer, served chilled in a glass.
Desserts

Creamy Strawberry Freeze

Official COFFEE MATE®
Creamy Strawberry Freeze
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
5 servings

This Creamy Strawberry Freeze is a great alternative to ice cream. Make ahead for a guilt-free treat that's ready anytime!

Creamy Strawberry Freeze is an irresistible treat that brings a refreshing delight to any occasion. Crafted by Official COFFEE MATE® using their delightful Coffee mate® Sugar Free French Vanilla Flavor Powdered Coffee Creamer, this dish sets a new standard for frozen desserts. Picture the indulgent sensation of a creamy freeze melting in your mouth, complemented by the sweet and tangy notes of fresh strawberries.

Whether you're looking for a delightful summer dessert or a pleasant afternoon snack, this strawberry freeze recipe hits the mark perfectly. Its easy preparation and low skill level make it accessible for all, ensuring you can whip up this frozen treat effortlessly. The creamer for coffee adds an unexpected twist, enhancing the flavor depth and making each spoonful a joy to savor.

Perfect for holidays and events, this creamy strawberry freeze is the perfect guilt-free indulgence. Whether you’re hosting a summer get-together or just need a quick frozen treat, this creamy strawberry freeze is your go-to recipe.

Ingredients

Key Ingredients

A blue canister of French Vanilla Creamer with a red cap and green “Sugar Free” label above a coffee mug and vanilla beans.

Sugar Free French Vanilla Powder Coffee Creamer

(10.2 oz. Canister)

Make It

Step 1

Place strawberries, banana, orange juice, Coffee mate Sugar Free French Vanilla Flavor Powder and coconut extract in blender; cover. Blend until smooth, scraping down sides occasionally. Add ice, pressing ice down into the mixture. Blend until smooth, scraping down sides occasionally.

Step 2

Spoon mixture into a bowl; cover with plastic wrap. Freeze for 2 hours or up to 8 hours for a 'soft-serve' texture. Stir before serving.

NOTE:

If frozen overnight, let mixture stand for 15 minutes at room temperature to soften slightly before serving.

Ingredients

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