Desserts

Raspberry Cream Pops

Official COFFEE MATE®
Raspberry Cream Pops
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
1 min
Recipe Info - Serving Size
Servings
10 pops

The perfect way to use fresh raspberries? Turn them into ice pops! The Coffee mate swirled in before freezing gives a nice marbled effect.

Raspberry Cream Pops are a delightful summer treat from Official COFFEE MATE® that masterfully combines the tangy freshness of raspberries with the smooth sweetness of Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer. These pops are not only a visual delight, thanks to their stunning marbled effect, but also a joy to taste, offering a harmonious blend of flavors.

Perfect for any level of culinary skill, these frozen treats are easy to make and require only a few ingredients, making them an ideal choice for a fuss-free dessert. Whether you're enjoying a sunny day or celebrating a special occasion, these Raspberry Cream Pops will surely impress. Delight in this sweet and refreshing dessert that's nut-free and suitable for all ages, giving you another reason to love the versatility of Coffee mate® products.

This simple yet elegant recipe embodies the essence of summertime and is perfect for anyone looking to create a memorable, effortless dessert. Enjoy the burst of natural raspberry flavor accentuated by the creamy swirl of Coffee mate® natural bliss® Sweet Cream, delivering a refreshing and irresistible experience.

Ingredients

Make It

Step 1

Combine water and sugar in small, microwave-safe bowl. Microwave on HIGH (100%) power for 90 seconds; stir until sugar is dissolved. Let cool.

Step 2

Place raspberries and cooled sugar mixture in blender; cover. Blend until smooth.

Step 3

Divide mixture evenly between 10 ice pop molds. Top each with about 1 to 2 tablespoons Coffee mate natural bliss Creamer. Gently stir with end of spoon to create marbling.

Step 4

Insert sticks. Freeze for several hours or overnight.

Ingredients

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