Hazelnut Sandwich Cookies

Hazelnut Sandwich Cookies
30 min
9 min
36 sandwich cookies
  • Coffee flavored cookies are made extra delicious by making into sandwiches with a hazelnut-chocolate filling.

Key Ingredients

A white bottle of natural bliss Hazelnut Creamer with an orange label above whole hazelnuts and the product name.
natural bliss®

Hazelnut Flavored Coffee Creamer

32 oz. Bottle


  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 2 teaspoons vanilla extract
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup superfine sugar
  • 1 large egg
  • 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/3 cup Coffee mate® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer
  • 1 tablespoon powdered sugar for dusting (optional)

Make It

Step 1

Mix together flour, baking powder and salt in medium bowl. Dissolve coffee in vanilla extract.

Step 2

Beat butter and sugar in large mixer bowl for 2 to 3 minutes or until fluffy. Scrape down side of bowl and beaters. Beat in egg until combined. Beat in vanilla-coffee mixture. Gradually beat in flour mixture until combined.

Step 3

Divide dough in half. Shape each half into a ball; flatten into a 5-inch disk. Wrap in plastic wrap and refrigerate for 1 hour.

Step 4

Preheat oven to 375° F. Line 2 to 3 baking sheets with parchment paper. Remove plastic wrap from one disk (keep other disk chilled while you are rolling); place dough on lightly floured surface.

Step 5

Roll dough to about 1/8-inch thickness. Using 2-inch-round cookie cutter, cut into circles. Form dough scraps into a ball; reroll and cut into circles. Place on prepared baking sheets about 1-inch apart.

Step 6

Bake for 8 to 9 minutes or until the edges just start to brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Step 7

Place morsels and Coffee mate natural bliss Creamer in medium, microwave-safe bowl. Microwave on HIGH (100%) power for 45 seconds. Allow mixture to sit for 1 minute; stir until smooth. Spoon about ½ teaspoon mixture between two cookies to create sandwiches. If desired, drizzle any remaining chocolate over cookies. Dust with powdered sugar before serving, if desired.
Cook’s Tip:
Regular granulated sugar can be used in place of superfine sugar.

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