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- ●3 cups milk
- ●1 cup Coffee mate® Fat Free French Vanilla Flavor Liquid Coffee Creamer
- ●3 tablespoons cornstarch
- ●7 large egg yolks, lightly beaten
- ●Ground cinnamon
Combine milk, Coffee mate Fat Free French Vanilla Flavor Liquid and cornstarch in large saucepan; whisk until well combined. Whisk in eggs until well combined. Heat mixture over low heat, stirring constantly, until it reaches a gentle boil. Continue cooking for 2 to 3 minutes or until thickened. Remove from heat; pour into 6 individual dessert bowls. Let cool at room temperature. Refrigerate for 4 hours. Serve sprinkled with cinnamon.