Desserts

Caramelized Bananas with French Vanilla Cream

Name: Caramelized Bananas with French Vanilla Cream
Prep time: 5 s
Cook time: 3 s
Total time: 8 s
Yield: 4
Ingredients: 1/2 cup frozen light whipped toppingthawed; 1 teaspoon Coffee mate® French Vanilla Flavor Liquid Coffee Creamer; 2 tablespoons unsalted butter; 2 tablespoons packed dark brown sugar; 1/4 teaspoon ground cinnamon; 2 largeslightly underripe bananas or plantainspeeledcut in half crosswisethen in half lengthwise

Official COFFEE MATE®

Level

Easy

Prep

5 min

Cook

3 min

Servings

4 servings

Caramelized Bananas with French Vanilla Cream takes just a few minutes to prepare but will be a taste sensation for family and friends. Top with dollop of whipped cream or grated chocolate to add a little extra flair to this delectable treat.

Key Ingredients

Coffee mate®

French Vanilla Liquid Coffee Creamer

32 oz. Bottle

Ingredients

●
1/2 cup frozen light whipped topping, thawed
●

1 teaspoon Coffee mate® French Vanilla Flavor Liquid Coffee Creamer
●
2 tablespoons unsalted butter
●
2 tablespoons packed dark brown sugar
●
1/4 teaspoon ground cinnamon
●
2 large, slightly underripe bananas or plantains, peeled, cut in half crosswise, then in half lengthwise

Make It

Step 1

Combine whipped topping and Coffee mate French Vanilla Flavor Liquid in small bowl.

Step 2

Melt butter in medium skillet over medium-high heat. Stir in sugar and cinnamon. Add bananas; cook for 1 minute. Turn over; cook for an additional minute. To serve, place 2 banana slices on each serving dish. Top with dollop of French Vanilla Cream.

Get Creative With Creamers– Start Cooking

Caramelized Bananas with French Vanilla Cream

Key Ingredients

French Vanilla Liquid Coffee Creamer

Ingredients

Make It

Step 1

Step 2

Get Creative With Creamers– Start Cooking

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