Name: Caramelized Bananas with French Vanilla Cream
Prep time: 5 s
Cook time: 3 s
Total time: 8 s
Yield: 4
Ingredients: 1/2 cup frozen light whipped toppingthawed; 1 teaspoon Coffee mate® French Vanilla Flavor Liquid Coffee Creamer; 2 tablespoons unsalted butter; 2 tablespoons packed dark brown sugar; 1/4 teaspoon ground cinnamon; 2 largeslightly underripe bananas or plantainspeeledcut in half crosswisethen in half lengthwise

Ingredients

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1/2 cup frozen light whipped topping, thawed
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1 teaspoon Coffee mate® French Vanilla Flavor Liquid Coffee Creamer
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2 tablespoons unsalted butter
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2 tablespoons packed dark brown sugar
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1/4 teaspoon ground cinnamon
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2 large, slightly underripe bananas or plantains, peeled, cut in half crosswise, then in half lengthwise

Key Ingredients

A blue bottle of Coffee mate French Vanilla Creamer with a red cap and blue label above a mug of coffee and vanilla beans.

French Vanilla Liquid Coffee Creamer

(32 oz. Bottle)

Make It

Step 1

Combine whipped topping and Coffee mate French Vanilla Flavor Liquid in small bowl.

Step 2

Melt butter in medium skillet over medium-high heat. Stir in sugar and cinnamon. Add bananas; cook for 1 minute. Turn over; cook for an additional minute. To serve, place 2 banana slices on each serving dish. Top with dollop of French Vanilla Cream.

Ingredients

1/2 cup frozen light whipped topping, thawed
1 teaspoon Coffee mate® French Vanilla Flavor Liquid Coffee Creamer
2 tablespoons unsalted butter
2 tablespoons packed dark brown sugar
1/4 teaspoon ground cinnamon
2 large, slightly underripe bananas or plantains, peeled, cut in half crosswise, then in half lengthwise