Vanilla Caramel Crème Brûlée

Vanilla Caramel Crème Brûlée
15 min
1 hr 16 min
5 servings
The vanilla caramel flavor added to this sweet and creamy crème brûlée creates an amazing dessert that's sure to get rave reviews. Perfect for entertaining and a great make-ahead dessert.
Key Ingredients
A red bottle of Vanilla Caramel creamer with a coffee mug and melted caramel under the Coffee mate logo.
Coffee mate®
Vanilla Caramel Liquid Coffee Creamer
32 oz. Bottle
Make It
Step 1
Preheat oven to 350° F.
Step 2
Place Coffee mate Vanilla Caramel Flavor Liquid, cream, granulated sugar and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 4 to 5 minutes or until sugar is dissolved. Beat egg yolks in medium bowl; gradually whisk cream mixture into egg yolks. Stir in vanilla extract.
Step 3
Pour mixture into five 6-ounce custard cups. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth. Loosely cover with foil.
Step 4
Bake for 70 minutes or until gently set in center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.
Step 5
Preheat broiler. Sprinkle each crème brûlée evenly with brown sugar. Broil for 2 minutes or until sugar is melted and caramelized. Refrigerate for 30 minutes or until topping hardens.
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