Hazelnut Cream Scones

Hazelnut Cream Scones
Recipe Info - Skill Level
Recipe Info - Serving Size
12 scones
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
13 min
These tender scones with a hint of hazelnut can be made extra sweet by adding dried cherries and topping with a hazelnut flavored glaze. Perfect for a special breakfast or brunch, they are best served warm, but will hold for a day or two if needed.


Make It

Step 1

Adjust oven rack to middle position. Preheat oven to 425° F. Line baking sheet with parchment paper.

Step 2

Combine flour, granulated sugar, baking powder and salt in large mixing bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cherries, if using.

Step 3

Add 3/4 cup Coffee mate natural bliss Creamer all at once to flour mixture; mix just until combined.

Step 4

Turn dough onto a floured work surface. With floured hands, knead dough just a few times until mixture stays in a ball. Transfer the ball to the prepared baking sheet. Pat into a 7-inch circle, about 3/4-inch thick.

Step 5

Cut dough into 12 wedges; separate the wedges. Brush tops with remaining 2 teaspoons Coffee mate. Sprinkle with turbinado sugar.

Step 6

Bake for 13 to 15 minutes or until golden on top. Slide the parchment onto a wire rack; cool for 10 minutes before serving. Scones are best the day they are made, but will hold for 1-2 days in covered container.
Cook's Tip:
To glaze tops of scones, combine ½ cup powdered sugar and 1 tablespoon Coffee mate natural bliss Hazelnut Flavor All-Natural Coffee Creamer in small bowl; stir well. Using a fork, drizzle over scones.


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