Desserts
Desserts

Mini Peppermint Mocha Snow Cakes

Official COFFEE MATE®
Mini Peppermint Mocha Snow Cakes
Level
Easy
Prep 
59 min
Cook 
15 min
Servings
40 servings

Key Ingredients

A red bottle of Peppermint Mocha Creamer with a coffee mug, chocolate chunks and peppermint bits under the Coffee mate logo.
Coffee mate®

Peppermint Mocha Liquid Coffee Creamer

32 oz. Bottle

Ingredients

Make It

Step 1

Prepare cake mix batter with water, oil and eggs according to package directions.

Step 2

Line mini muffin cups with paper liners. Fill each liner with about 1 tablespoon batter.

Step 3

Bake at 350° F for 15 to 18 minutes or until wooden pick inserted in cupcake comes out almost clean.

Step 4

Cool in pans for 20 minutes. Remove to wire racks and cool completely.

Step 5

Heat Coffee mate Peppermint Mocha Flavor Liquid in microwave-safe bowl on HIGH (100%) power for 30 to 40 seconds. Add morsels. Cover with plastic wrap; let stand for 5 minutes.

Step 6

Stir Coffee mate mixture until combined and morsels are melted. Dip tops of cupcakes into chocolate mixture. Sprinkle with crushed peppermint candies, if desired.

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