HOT POCKETS®
Philly Steak & Cheese
12 Pack

Made with 100% Real Cheese

Good Source of Protein
NUTRITION
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat | |
% Daily Value* | ||
Total Fat 10g | 13% | |
Saturated Fat 5g | 25% | |
Trans Fat 0g | ||
Cholesterol 15mg | 5% | |
Sodium 750mg | 33% | |
Potassium 170mg | 4% | |
Total Carbohydrate 39g | 14% | |
Dietary Fiber <1g | 4% | |
Sugars 3g | ||
Protein 9g | 17% | |
Calcium 15% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat | Less than | 65g | 80g | |
Sat Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
INGREDIENTS
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), RED AND GREEN BELL PEPPERS, ONIONS, CONTAINS 2% OR LESS OF MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), MODIFIED FOOD STARCH, SALT, SEASONING (BUTTERMILK SOLIDS, NONFAT DRY MILK, DRIED WHEY, CHEDDAR CHEESE SOLIDS [MILK, SALT, CULTURES ENZYMES DISODIUM PHOSPHATE], WHEY, PROTEIN CONCENTRATE POWDER, SALT, PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], SUGAR, SOYBEAN OIL, AUTOLYZED YEAST EXTRACT, FLAVOR, 2% OR LESS OF ANNATTO EXTRACT, ACETIC ACID, BLUE CHEESE SOLIDS [MILK, SALT, CULTURES, ENZYMES DISODIUM PHOSPHATE], CITRIC ACID, CORN MALTODEXTRIN, DISODIUM PHOSPHATE, ENZYME MODIFIED CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], ENZYME MODIFIED MILK FAT, ENZYME MODIFIED NON-FAT MILK, GUM ACACIA, MILK FAT, METHYLCELLULOSE, MONO & DI-GLYCERIDES, SUNFLOWER OIL, XANTHAN GUM), MALTODEXTRIN, PALM OIL (PALM OIL, CITRIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), FRACTIONATED PALM OIL, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), WHEY, YEAST, CORN SYRUP SOLIDS, SOY LECITHIN, NATURAL FLAVOR, DRIED ONIONS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), SOY FLOUR, DRIED EGG WHITES.
Contains a Bioengineered Food Ingredient
ALLERGENS
CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 350° F.
Step 2
Unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven.
Step 3
Bake for 28 minutes*, then carefully remove from oven.
Microwave Instructions
Microwave Instructions
Step 1
PREP IT. Unwrap sandwich, insert into crisping sleeve, and place on microwave safe plate.
Step 2
HEAT IT. Cook on HIGH (1100 Watt Oven)
1 Sandwich: 2 minutes, 10 seconds*
2 Sandwiches: 3 minutes, 30 seconds*
For Lower Wattage/Compact Microwave, cook 1 sandwich on HIGH for 3 minutes, 15 seconds*. For best results, cook one sandwich at a time.
Step 3
ENJOY IT. Let sit 2 minutes to complete cooking, and enjoy.
Air Fryer Instructions
Air Fryer Instructions
Step 1
Set air fryer to 360°F.
Step 2
Remove sandwich from box, over-wrap and cardboard.
Step 3
Cook for 15 minutes for one sandwich and 16 minutes for two sandwiches.
Step 4
Let cool. Enjoy!
TIPS
For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165°. Cook thoroughly before eating.
Product will be hot! Save your taste buds and wait for your sandwich to cool.
Keep frozen.
*Ovens vary, cooking time may need to be adjusted.
STILL HUNGRY?
BIG & BOLD
2 Pack
SAVED
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