LIFE CUISINE® Chicken Mozzarella Flatbread Melt
MADE WITH




NUTRITION
Amount Per Serving | ||
---|---|---|
Calories | 410 | |
% Daily Value* | ||
Total Fat22g | 28% | |
Saturated Fat9g | 45% | |
Trans Fat0g | ||
Cholesterol40mg | 13% | |
Sodium790mg | 34% | |
Total Carbohydrate23g | 8% | |
Dietary Fiber16g | 57% | |
Total Sugars3g | ||
Incl. 0g Added Sugars | 0% | |
Protein31g | 47% | |
Vitamin D0.2mcg 0%Iron1.1mg 6% | Calcium550mg 40%Potassium290mg 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS
CRUST (WATER, MODIFIED WHEAT STARCH, MILK PROTEIN ISOLATE, EXTRA VIRGIN OLIVE OIL, SHORTENING [PALM OIL, NATURAL FLAVOR], VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, YEAST, SALT, SEASONING [MALTODEXTRIN, MODIFIED CORN STARCH, FLAVOR], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], GARLIC POWDER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), COOKED GRILLED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), WATER, TOMATO PASTE, ONIONS, TOMATOES, 2% OR LESS OF PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), BASIL, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL COLOR), EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, SALT, SPICE.
ALLERGENS
CONTAINS: WHEAT, MILK, SOY .
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOKING INSTRUCTIONS
Conventional Oven Instructions
Step 1
OVEN: FOR CRISPIEST CRUST
Step 2
PREHEAT oven to 400°F.
Step 3
REMOVE flatbread melt from box and overwrap.
Step 4
PLACE flatbread melt on center rack.
Step 5
BAKE 16 minutes.
Step 6
LET STAND 1 minute. Fold flatbread melt together. Enjoy!
Microwave Instructions
Microwave Instructions
Step 1
MICROWAVE: FOR SOFTEST CRUST
Step 2
OPEN carton along perforation. Flip empty box upside down to create a platform. Silver surface should be facing up.
Step 3
REMOVE plastic overwrap. Place flatbread melt on silver surface.
Step 4
COOK 2 minutes, 30 seconds on high until cheese is melted.
Step 5
LET STAND 1 minute. fold flatbread melt together.
Microwave + Air Fryer
Microwave + Air Fryer
Step 1
MICROWAVE + AIR FRYER: FOR CRISPY CRUST
Step 2
SET air fryer to 310 º F.
Step 3
REMOVE flatbread melt from box and overwrap.
Step 4
PLACE flatbread melt on microwave-safe place and COOK 1 minute in microwave.
Step 5
PLACE flatbread melt in air fryer and COOK 8 minutes.
Step 6
LET STAND 1 minute. Fold flatbread melt together.
TIPS
Cook thoroughly. Ensure product reaches an internal temperature of 165°F.
Do not cook more than 1 flatbread melt at a time.
Do not reuse microwave platform.
Caution: Product will be hot!
Keep frozen.