GLUTEN FREE LIFESTYLE

Cauliflower Crust Chicken Mozzarella Piada

Cauliflower crust topped with roasted white meat chicken, mozzarella, tomatoes, shaved red onions, basil & chipotle aioli
This gluten free piada offers a delicious meal that's handheld & ready in minutes
This cauliflower crust piada is an excellent source of protein

MADE WITH

Gluten Free

19g Protein

4g Fiber

Essential Nutrients 22% DV of Protein & 20% DV of Calcium

No Artificial Colors¹

¹ Colors from natural sources

NUTRITION

Nutrition Facts

1 serving per container

Serving size 1 Package (170 g)

Amount Per Serving
Calories		350
% Daily Value*
Total Fat 14g		18%
	Saturated Fat 6g	30%
	Trans Fat 0g
Cholesterol 40mg		13%
Sodium 610mg		26%
Total Carbohydrate 40g		15%
	Dietary Fiber 4g	14%
	Total Sugars 4g
	Incl. 2g Added Sugars	4%
	Protein 19g	22%
Vitamin D 0mcg Calcium 260mg Iron 1.4mg Potassium 320mg		0% 20% 6% 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

CAULIFLOWER CRUST (CAULIFLOWER, RICE FLOUR, WATER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], RICE STARCH, FLAX MEAL, 2% OR LESS OF YEAST, SUGAR, SALT, GARLIC POWDER, SPICES), COOKED GRILL MARKED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), WATER, TOMATOES, ONIONS, SOYBEAN OIL, 2% OR LESS OF CULTURED CREAM, SKIM MILK, CORNSTARCH, SPICES, NATURAL FLAVORS INCLUDING SMOKE FLAVOR, MALTODEXTRIN, DRIED CHIPOTLE PEPPER, SALT, CITRIC ACID, LIME JUICE, LIME OIL, VINEGAR, LACTIC ACID, XANTHAN GUM.

ALLERGENS

CONTAINS: MILK, SOY.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

COOKING INSTRUCTIONS

Conventional Oven Instructions

Step 1

Preheat oven to 425°F.

Step 2

Remove piada from box, overwrap and cardboard.

Step 3

Place piada on center rack of oven and bake for 16 minutes.

Step 4