MILO Panna Cotta, creamy dessert with NESTLÉ® Media Crema, LA LECHERA® Condensed Milk, and MILO® Chocolate Malt Mix.

MILO Panna Cotta

Official MILO®
MILO Panna Cotta
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
10

Indulge in the creamy decadence of MILO Panna Cotta with this simple yet satisfying recipe from Official MILO®. This elegant dessert boasts a smooth, luscious texture, perfect for any occasion.

MILO Panna Cotta delivers a rich and inviting experience, starting with the velvety base made with NESTLÉ® Media Crema and NESTLÉ® LA LECHERA® Sweetened Condensed Milk. Each silky spoonful is beautifully complemented by the distinctive flavor of NESTLÉ® MILO® Chocolate Malt Beverage Mix, adding a delightful malty twist that makes this dessert incredibly unique.

Whether you're hosting a dinner or simply craving something sweet, this recipe is easy to master and yields a sophisticated result. With minimal effort, you'll create a treat that is bound to impress and satisfy. Dive into the delicious world of MILO Panna Cotta and experience a dessert that is both simple to prepare and utterly irresistible.

INGREDIENTS

Equipment Needed

  • Maceta
  • cuenco
  • Cuchara

IN THIS RECIPE

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A green container with a green lid and a young boy in a jersey kicking a soccer ball below the product name and benefits.

Chocolate Malt Drink Mix

(400 g)

DIRECTIONS

Instrucciones En Español

Step 1

Place media crema, sweetened condensed milk, vanilla extract and MILO in a saucepan. Bring to a boil over medium heat, stirring constantly.

Step 2

Sprinkle gelatin over warm water and stir to dissolve. Once dissolved, microwave for 10 seconds and verify that it is completely dissolved.

Step 3

Remove pan from heat; stir in gelatin mixture.

Step 4

Divide mixture into individual molds. Refrigerate for at least 4 hours; unmold and serve. Sprinkle with additional MILO, if desired.

INGREDIENTS

What People are saying