Desserts & Breads

Chocolate Gelatin with Walnuts

Level

Intermediate

Prep

10 min

Cook

5 min

Key Ingredients

Tablets & Bars

Mexican Hot Chocolate - 6 Tablets

6 Tabs

Ingredients

●
2 cups NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
●
2 cups water
●

3 tablets (90 grams each) NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink
●
3 envelopes (7 grams each) unflavored gelatin, dissolved in 1/4 cup warm water
●
1 cup chopped walnuts
●
4 sprigs fresh mint

Make It

Step 1

Heat evaporated milk, water and ABUELITA Chocolate in medium saucepan over medium-low heat; mix until chocolate is melted. Slowly mix in gelatin mixture.

Step 2

Grease a gelatin mold; add walnuts. Pour gelatin mixture into the mold. Refrigerate until set.

Step 3

Unmold gelatin and decorate with mint leaves. Garnish with whole walnuts, if desired.

ADD FLAIR TO RECIPES WITH ABUELITA™