Photograph: chocolate mousse in a coupe glass, garnished with strawberry slices and mint

Abuelita Mousse

Official ABUELITA™
Abuelita Mousse
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
6 servings

Abuelita Mousse is chocolaty and light, perfect for special treats and entertaining. This simple preparation is enhanced when served with fresh berries.

Abuelita Mousse is a delicious Mexican dessert that delivers a delightful balance between deep chocolate flavor and airy texture. Crafted with Official ABUELITA™, this mexican mousse is made with NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink and NESTLÉ Media Crema, creating a rich yet gentle flavor.

This hot chocolate mousse offers an elegant and easy-to-make dessert for occasions like Valentine's Day, Thanksgiving, and Birthdays. You can effortlessly impress your guests with this nut-free treat that's perfect for any holiday or special event. Serve it with assorted fresh berries for an added touch of freshness and sophistication.

Abuelita Mousse is an easy recipe to follow, making it suitable for all skill levels. Whether it’s Father’s Day or just a special family dinner, this mousse will surely be a hit.

INGREDIENTS

KEY INGREDIENTS

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate Tablets

(6 Tablets)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

MAKE IT

Step 1

Place Abuelita and media crema in medium saucepan. Heat over medium heat, whisking constantly, until Abuelita is dissolved and mixture comes to a gentle boil. Remove from heat. Transfer mixture into large bowl. Refrigerate for 1 hour or until cold and thick (it should be the consistency of honey).

Step 2

Whip cream in small mixer bowl until stiff peaks form. Stir one-fourth of whipped cream gently into chocolate mixture. Fold remaining whipped cream into chocolate mixture. Spoon mousse into 6 individual glasses; refrigerate for 2 hours. Garnish with fresh berries; serve immediately.

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