Abuelita Champurrado: creamy Mexican hot chocolate with NESTLÉ ABUELITA tablets, served in a rustic mug.

Abuelita: how to make champurrado

Name: Abuelita: how to make champurrado
Prep time: 5 s
Cook time: 5 s
Total time: 10 s
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 cups hot water; 1/4 cup masa flour; 3 cups milk; 1 to 1 1/2 tablets (90 g each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink

Official ABUELITA™

Level

Easy

Prep

5 min

Cook

5 min

Servings

4 servings

Abuelita Champurrado is a chocolate-based atole, a warm and thick Mexican drink based on masa flour. Try this refreshing and relaxing beverage anytime you're looking for an afternoon pick-me-up.

Ingredients

●

1 1/2 cups hot water
●

1/4 cup masa flour
●

3 cups milk
●

1 to 1 1/2 tablets (90 g each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink

Key Ingredients

Instant Mexican-Style Abuelita Hot Chocolate Powder Mix

(6 Tabs)

Make It

Step 1

Place hot water and masa flour in large saucepan; mix until smooth. Add milk and Abuelita chocolate. Heat over medium heat, stirring constantly, until boiling. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened to desired consistency. Sprinkle with ground cinnamon, if desired. Serve immediately.

Suggestions:

Anise and/or cloves can also be added to mixture if desired and then removed before serving. The mixture can be strained through a fine sieve before serving if a smoother Champurrado is desired.

Ingredients

1 1/2 cups hot water
1/4 cup masa flour
3 cups milk
1 to 1 1/2 tablets (90 g each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink

ADD FLAIR TO RECIPES WITH ABUELITA™