Abuelita Chocolate Atole with Peanuts, creamy hot chocolate with NESTLÉ® ABUELITA™ and CARNATION® Milk, topped with peanuts.
Drinks

Abuelita Chocolate Atole with Peanuts

Official ABUELITA™
Abuelita Chocolate Atole with Peanuts
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
Makes 5 servings

Experience a cozy blend of tradition and flavor with Abuelita Chocolate Atole with Peanuts.

This recipe from Official ABUELITA™ offers a warm and inviting beverage, integrating the rich, authentic taste of NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink. The added touch of NESTLÉ® CARNATION® Evaporated Milk brings a creamy consistency, transforming this atole into a comforting delight.

Perfect for afternoon snacks or special occasions like Posadas and 3 Kings Day, this easy-to-make Mexican treat is suitable for all skill levels. The source of protein in peanuts balances out this delicious drink, making it a great choice for holiday gatherings.

Savor the sweetness of tradition with this flavorful and heartwarming drink, celebrating Hispanic heritage with every sip.

Ingredients

Equipment Needed

  • Pot
  • Cooking Spoon
  • Blender

Key Ingredients

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate Tablets

(6 Tablets)

Make It

Step 1

Place Abuelita Chocolate, peanuts, cinnamon stick, evaporated milk, cornstarch and 2 cups water in blender; cover. Blend until smooth.

Step 2

Pour blended mixture into a large pot; add remaining 2 cups water. Cook, stirring constantly, until slightly thickened.
Tip:
Add ground nutmeg and ground cloves for a spicier flavor.

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