Abuelita Chocolate Cheesecake with creamy filling, Maria cookie crust, and mint garnish by Official ABUELITA™.
DESSERTS

Abuelita Chocolate Cheesecake

Official ABUELITA™
Abuelita Chocolate Cheesecake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Serving Size
Servings
12

Dive into this delightful Abuelita Chocolate Cheesecake, an indulgent dessert from Official ABUELITA™.

Rich and creamy, Abuelita Chocolate Cheesecake captures the essence of traditional Mexican hot chocolate in a luxurious cheesecake form. Made with NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink and NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix, this cheesecake bursts with chocolatey goodness.

The velvety filling combines NESTLÉ® LA LECHERA® Sweetened Condensed Milk, NESTLÉ® CARNATION® Evaporated Milk, and NESTLÉ® Media Crema, creating a smooth and silky texture that perfectly complements the chocolatey base. Ground Maria cookies provide a crunchy foundation, setting the stage for a truly memorable dessert experience.

Perfect dessert for any special occasion, this cheesecake is nut-free, making it an accessible treat for everyone. Simple to prepare, this easy cheesecake recipe ensures you can indulge in a gourmet dessert without the hassle. Ideal for Christmas or any holiday celebration, it brings warmth and a festive touch to your dessert table.

Decorate with fresh mint leaves to add a touch of brightness and enjoy a slice of this extraordinary Abuelita Chocolate Cheesecake, where every bite feels like a cozy sip of Mexican hot chocolate.

Ingredients

Equipment Needed

  • Bowl
  • Whisk
  • Bowl
  • Handmixer
  • Springform Pan
  • Refrigerator
  • Bowl
  • Fork
  • Alue foil
  • Springform Pan
  • Refrigerator

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)
A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)
A yellow pouch with red labels and a spoon stirring hot chocolate mix into a yellow mug below the Abuelita logo.

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)

Make It

Step 1

Mix cookies and 1/4 cup melted butter together. Line the base of a springform pan or a pastry ring with foil; line sides with wax paper. Press cookie mixture lightly unto bottom to form a crust; refrigerate.

Step 2

Beat cream cheese until creamy; beat in sweetened condensed milk, evaporated milk, one can media crema, grated Abuelita chocolate and 1/2 cup mixture of dissolved gelatin. Pour filling over crust; refrigerate until firm.

Step 3

Mix together Abuelita granulated chocolate, 2 tablespoons melted butter, remaining can of media crema and 1/4 cup mixture of dissolved gelatin; pour over cheesecake and refrigerate. Decorate with berries and mint before serving.

Ingredients

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