Chocolate brownie dusted with powdered sugar, vanilla ice cream and berries on purple plate

Abuelita Fudgy Brownies

Official ABUELITA™
Abuelita Fudgy Brownies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
24 servings

These Abuelita Fudgy Brownies are simply delicious with premium chocolate flavors. Garnish with powdered sugar or chocolate frosting to add a special touch to this tasty dessert. Great as a snack too!

Abuelita Fudgy Brownies from Official ABUELITA™ are a delectable treat that brings together the rich and authentic flavors of Mexican hot chocolate. Made with NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink and NESTLÉ Media Crema Ligera Lite Table Cream, these brownies offer a perfect combination of fudgy texture and traditional chocolatey goodness.

These ABUELITA™ chocolate brownies are ideal for any occasion, whether celebrating Mother’s Day, entertaining at a birthday party, or simply enjoying an afternoon snack. With their easy-to-follow recipe, even novice bakers can whip up this dessert with confidence. The ABUELITA™ brownies capture the essence of comfort food with their premium taste and nostalgic appeal, making them a must-have in your dessert repertoire.

INGREDIENTS

KEY INGREDIENTS

A can of Media Crema lite table cream with a green label featuring strawberries, a bowl of macaroni, and cream.

Media Crema Lite

(7.6 oz. Can)
A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate Tablets

(6 Tablets)

MAKE IT

Step 1

Preheat oven to 325° F. Grease 13 x 9-inch baking pan.

Step 2

Combine flour, baking soda and salt in small bowl; set aside.

Step 3

Heat media crema and Abuelita chocolate in medium saucepan over medium-low heat, stirring frequently, until chocolate is melted and smooth. Remove from heat. Stir 1/4 cup chocolate mixture into beaten eggs. Stir chocolate and egg mixture into melted chocolate in saucepan. Stir in flour mixture. Spread into prepared pan.

Step 4

Bake for 19 to 22 minutes or until wooden pick inserted near center comes out still slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar.

INGREDIENTS

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