Desserts & Breads

Choco-Vanilla Abuelita Cake

Choco-Vanilla Abuelita Cake
Level
Easy
Prep
10 minutes
Cook
45 minutes
Servings
10 to 12 servings
The Choco-Vanilla Abuelita Cake offers a perfect answer to the old question: chocolate or vanilla. Both flavors meld together in this easy-to-make cake, that will have your family asking, “when's dessert?”
Key Ingredients
Ingredients
Make It
Step 1
Preheat oven to 350° F. Grease 10-cup Bundt pan.
Step 2
Whisk cake mix, pudding mix, water, oil and eggs in a large mixing bowl. Pour half of batter into prepared Bundt pan.
Step 3
Stir Abuelita chocolate into remaining batter until well blended. Pour on top of white batter. Use a spatula to spread evenly.
Step 4
Bake for 45 minutes or until knife inserted in cake comes out clean. Cool completely in pan. Invert onto serving plate.
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