Photo of wooden tray with six frosted cupcakes topped with berries, red napkin and cocoa cup

Chocolate Cupcakes

Official ABUELITA™
Chocolate Cupcakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
12

Indulge in the rich and delightful flavor of Chocolate Cupcakes, a recipe from Official ABUELITA™. These cupcakes are a dream come true for any chocolate lover. Made with NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix and enriched with NESTLÉ® CARNATION® Evaporated Milk, these cupcakes offer a decadent and moist texture that is simply irresistible.

Perfect for any skill level, this easy-to-make dessert is ideal for all occasions and holidays, from casual family gatherings to festive celebrations. Whether you're baking for a special birthday or a holiday get-together, these chocolate cupcakes are sure to be a hit.

Experience the robust and authentic flavors of ABUELITA™ chocolate as it blends seamlessly into every bite of these luscious cupcakes. The granulated chocolate drink mix adds a unique depth of flavor that makes these cupcakes stand out from the rest. Treat your taste buds to a mouthwatering dessert that is nut-free, ensuring it caters to a variety of dietary needs.

With its rich chocolatey goodness, Chocolate Cupcakes is a show-stopping dessert that will leave your guests begging for more. So preheat your oven and get ready to bake these delightful chocolate treats that promise to bring joy to any occasion.

INGREDIENTS

KEY INGREDIENTS

A yellow pouch with red labels and a spoon stirring hot chocolate mix into a yellow mug below the Abuelita logo.

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))

Equipment Needed

  • Bowl
  • Whisk

MAKE IT

Step 1

Blend flour, baking powder, oil, 3/4 cup Abuelita granulated chocolate, evaporated milk and egg in a mixer bowl. Put paper liners in cupcake pan. Pour batter into each cup, filling half full. Bake at 350° F for 20 minutes. Cool completely.

Step 2

Beat one package cream cheese, remaining 1/4 cup Abuelita granulated chocolate and 2 tablespoons powdered sugar until well mixed. Place the frosting in a pastry bag or resealable plastic bag with a corner cut off.

Step 3

Beat remaining package cream cheese, remaining 4 tablespoons powdered sugar and vanilla extract until well mixed. Place frosting in a pastry bag or resealable plastic bag with a corner cut off. Decorate cupcakes with the 2 frostings.

INGREDIENTS

ADD FLAIR TO RECIPES WITH ABUELITA™

Photograph: red mug of frothy spiced latte with cinnamon stick, concha pastry in background

Abuelita Champurrado
Prep: 5 min, 
Cook: 5 min
Easy
SAVED
SAVE
Two glass cups with vanilla ice cream, chocolate drip and caramel sauce, cinnamon stick

ABUELITA™ and Caramel Float
Prep: 8 min, 
Cook: 7 min
Easy
SAVED
SAVE
Two chocolate-drizzled dessert jars with whipped cream and striped straws; masa harina bag and pottery in background.

ABUELITA and Strawberry Frappé
Prep: 10 min
Easy
SAVED
SAVE
Photo: two clay mugs of hot chocolate with marshmallows, yellow cocoa tin and cinnamon sticks.

Spicy ABUELITA™ Hot Chocolate
Prep: 8 min, 
Cook: 7 min
Easy
SAVED
SAVE
Photograph of three plates of stacked round crispy pastries with honey, syrup and fruit

Buñuelos with Abuelita Hot Chocolate
Prep: 10 min, 
Cook: 25 min
Easy
SAVED
SAVE
Photograph: layered chocolate panna cotta ring topped with berries and mint on wooden table.

Abuelita Chocolate Gelatin
Prep: 20 min, 
Cook: 15 min
Intermediate
SAVED
SAVE
Photograph: glass mug of mocha with whipped cream and chocolate squares

Chocolate Cappuccino
Prep: 5 min, 
Cook: 10 min
Easy
SAVED
SAVE
Photo of glass bowl with star-shaped fruit and grapes beside chocolate dip with coconut shavings

Fruit Cocktail
Prep: 15 min
Easy
SAVED
SAVE
See Our Recipes

EXPLORE REVIEWS OR WRITE ONE