Gelatina de Horchata con Chocolate

Horchata and Chocolate Gelatin

Official ABUELITA™
Horchata and Chocolate Gelatin
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
10
Horchata and Chocolate Gelatin invites you to indulge in a delightful fusion of creamy textures and flavors celebrated in Mexican desserts. This easy recipe from Official ABUELITA™ combines the richness of NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix with the nostalgic taste of horchata jello for a unique and refreshing treat. The smooth touch of NESTLÉ® CARNATION® Evaporated Milk ties together the horchata gelatin beautifully, creating a harmonious balance perfect for a family gathering or festive occasion.

Whether you’re exploring world cuisines or looking for a simple dessert to satisfy your cravings, the horchata jello recipe delivers a flavorful experience that doesn’t require extensive culinary skills. With just a few ingredients, including the beloved chocolate mix, you can bring together this delightful dessert that is a lovely addition to any meal.

INGREDIENTS

KEY INGREDIENTS

A yellow pouch with red labels and a spoon stirring hot chocolate mix into a yellow mug below the Abuelita logo.

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))

Equipment Needed

  • Blender
  • Cake mold

MAKE IT

Step 1

Place Abuelita Chocolate, evaporated milk and 2 cups water in a blender; cover. Blend until smooth. With the blender still running, add one batch of dissolved gelatin. Pour mixture into a greased gelatin mold; refrigerate until set.

Step 2

Combine horchata concentrate, remaining 2 cups water and remaining batch of dissolved gelatin. Pour into mold with the chocolate gelatin; refrigerate until firm.

Step 3

Unmold and serve.

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