Ingredients
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Equipment Needed
- Blender
- Cake mold
Make It
Step 1
Place Abuelita Chocolate, evaporated milk and 2 cups water in a blender; cover. Blend until smooth. With the blender still running, add one batch of dissolved gelatin. Pour mixture into a greased gelatin mold; refrigerate until set.
Step 2
Combine horchata concentrate, remaining 2 cups water and remaining batch of dissolved gelatin. Pour into mold with the chocolate gelatin; refrigerate until firm.
Step 3
Unmold and serve.
Ingredients
ADD FLAIR TO RECIPES WITH ABUELITA™
