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Slow Cooker Chicken Mole

Slow Cooker Chicken Mole
Level
Easy
Prep
20 minutes
Cook
480 minutes
Servings
6 to 8 servings
  • This chicken mole recipe brings together different flavors and spices to create a rich dish with notes of cinnamon, chile and delicious Abuelita chocolate.
Key Ingredients
Ingredients
Make It
Step 1
Place chicken thighs in a 5- to 6-quart slow cooker.
Step 2
Place bouillon, Abuelita chocolate, tomatoes, onion, ancho chiles, chipotle chile, almonds, raisins, garlic, oil and cinnamon in blender; cover. Blend until smooth. (Blend in 2 batches if all the ingredients do not fit in your blender). Pour mixture over chicken.
Step 3
Cook on low for 8 hours or on high for 4 hours or until chicken is tender. Serve chicken and sauce with cooked rice. Sprinkle with toasted sesame seeds, if desired.
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