Main Dishes
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Main Dishes
Slow Cooker Chicken Mole
ABUELITA™
Slow Cooker Chicken Mole
Level
Easy
Prep
20 min
Cook
8 hr
Servings
6 to 8 servings
- This chicken mole recipe brings together different flavors and spices to create a rich dish with notes of cinnamon, chile and delicious Abuelita chocolate.
Key Ingredients
Ingredients
- ●
4 pounds boneless, skinless chicken thighs
- ●1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
- ●1 tablet (90 grams) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, grated
- ●
1 can (28 ounces) crushed tomatoes
- ●
1 large onion, roughly chopped
- ●
2 dried ancho or California chiles, stemmed, seeded, roughly chopped
- ●
1 large chipotle chile in adobo sauce
- ●
1/2 cup sliced almonds, toasted
- ●
1/4 cup raisins
- ●
3 cloves garlic, smashed and peeled
- ●
3 tablespoons extra-virgin olive oil
- ●
1/2 teaspoon ground cinnamon
- ●
6 to 8 cups hot, cooked rice
Make It
Step 1
Place chicken thighs in a 5- to 6-quart slow cooker.
Step 2
Place bouillon, Abuelita chocolate, tomatoes, onion, ancho chiles, chipotle chile, almonds, raisins, garlic, oil and cinnamon in blender; cover. Blend until smooth. (Blend in 2 batches if all the ingredients do not fit in your blender). Pour mixture over chicken.
Step 3
Cook on low for 8 hours or on high for 4 hours or until chicken is tender. Serve chicken and sauce with cooked rice. Sprinkle with toasted sesame seeds, if desired.
