Impossible Cake with Abuelita Chocolate, featuring chocolate cake and flan, made with CARNATION® Milk and Dulce de Leche.
DESSERTS

Impossible Cake with Abuelita Chocolate

Official ABUELITA™
Impossible Cake with Abuelita Chocolate
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
1 hr 20 min
Recipe Info - Serving Size
Servings
8

Impossible Cake with Abuelita Chocolate is a show-stopping dessert that will mesmerize both the eyes and the taste buds. This creation from Official ABUELITA™ merges the rich, traditional flavors of Mexican chocolate with the smooth, creamy texture of flan and the airy lightness of cake.

Imagine taking a bite and finding layers of decadent delights: the cake portion enhanced by the beloved NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix, balanced perfectly with the silky, caramel notes of NESTLÉ® LA LECHERA® Sweetened Condensed Milk and Dulce de Leche. NESTLÉ® CARNATION® Evaporated Milk adds an extra level of creaminess that marries the ingredients together beautifully.

Ideal for occasions of celebration, such as Christmas, this recipe is surprisingly easy to make and captures the essence of festive indulgence. Perfect for aspiring bakers, you’ll find that creating this masterpiece requires minimal skill yet yields professional-level results. A bite of this dessert guarantees a delightful journey through layers of Mexican-inspired flavors, making it a must-try for holidays and gatherings.

Ingredients

Equipment Needed

  • Alue foil
  • Oven
  • Blender
  • Refrigerator
  • Round cake pan

Key Ingredients

A yellow pouch with red labels and a spoon stirring hot chocolate mix into a yellow mug below the Abuelita logo.

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)
A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 350° F. Place 1 cup evaporated milk, 3 eggs, oil, pancake flour, Abuelita granulated chocolate and baking powder in a blender; cover. Blend until smooth. Flour a round mold and pour dulce de leche into the bottom. Gently add the batter.

Step 2

Blend 6 eggs, can of evaporated milk, sweetened condensed milk, cream cheese and vanilla extract together. Using a spoon, carefully spoon flan mixture over cake batter. Cover with foil.

Step 3

Place mold into a baking pan filled with warm water. Bake for 1 hour 20 minutes. Remove from oven; refrigerate until cool and unmold. Decorate with chopped walnuts.

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