Impossible Cake with Abuelita Chocolate

Name: Impossible Cake with Abuelita Chocolate
Prep time: 30 s
Cook time: 80 s
Total time: 170 s
Yield: 8
Ingredients: 1 cup NESTLÉ® CARNATION® Evaporated Milk; 3 large eggs; 1 cup corn oil; 1 cup pancake flour; 1 cup NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix; 1 tablespoon baking powder; 1 cup NESTLÉ® LA LECHERA® Dulce de Leche; 6 large eggs; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 package (8 ounces) cream cheeseat room temperature; 1 tablespoon vanilla extract; 1/2 cup chopped walnuts

Official ABUELITA™

Level

Easy

Prep

30 min

Cook

1 hr 20 min

Servings

Impossible Cake with Abuelita Chocolate is a show-stopping dessert that will mesmerize both the eyes and the taste buds. This creation from Official ABUELITA™ merges the rich, traditional flavors of Mexican chocolate with the smooth, creamy texture of flan and the airy lightness of cake.

Imagine taking a bite and finding layers of decadent delights: the cake portion enhanced by the beloved NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix, balanced perfectly with the silky, caramel notes of NESTLÉ® LA LECHERA® Sweetened Condensed Milk and Dulce de Leche. NESTLÉ® CARNATION® Evaporated Milk adds an extra level of creaminess that marries the ingredients together beautifully.

Ideal for occasions of celebration, such as Christmas, this recipe is surprisingly easy to make and captures the essence of festive indulgence. Perfect for aspiring bakers, you’ll find that creating this masterpiece requires minimal skill yet yields professional-level results. A bite of this dessert guarantees a delightful journey through layers of Mexican-inspired flavors, making it a must-try for holidays and gatherings.