Drinks

Pan de Muerto Frappé with Chocolate

Official ABUELITA™
Pan de Muerto Frappé with Chocolate
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Serving Size
Servings
3

Indulge in a creamy, chocolatey delight with Pan de Muerto Frappé with Chocolate, a festive treat for Día de los Muertos. This recipe from Official ABUELITA™ creates an enchanting blend that perfectly captures the essence of Mexican tradition.

Pan de Muerto Frappé with Chocolate combines the authentic and rich taste of NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink with the smoothness of NESTLÉ® CARNATION® Evaporated Milk. The chocolate frappé is heightened with the soft notes of traditional Day of the Dead bread, making each sip a journey through time-honored flavors. This Mexican Hot Chocolate Drink Tablet based frappé is a must-try for anyone celebrating Hispanic Heritage Day or craving a touch of cultural flavor.

Ideal for any skill level, this enjoyable and easy recipe creates an eye-catching and deliciously memorable drink perfect for all occasions and holidays. Whether you're observing the Day of the Dead & Halloween or simply embracing the richness of Mexican Cuisine, Pan de Muerto Frappé with Chocolate offers a comforting and tantalizing experience.

Ingredients

Equipment Needed

  • Cuchara
  • Vaso
  • Licuadora

Make It

Step 1

Place Abuelita Chocolate, orange extract, grated orange peel, evaporated milk and ice in blender; cover. Blend until smooth.

Step 2

Pour frappé into glasses and decorate with the bread. Serve immediately.

Ingredients

EXPLORE REVIEWS OR WRITE ONE