Coconut Milk Chai

Coconut Milk Chai
8 min
25 min
Makes 5 to 6 servings, about 3/4 cup per serving
Key Ingredients
A white bottle of natural bliss Sweet Cream Creamer with a purple label above dairy pitchers and the product name.
natural bliss®
Sweet Cream All-Natural Coffee Creamer
16 oz. Bottle
Make It
Step 1
Place cinnamon sticks, peppercorns and cloves in medium saucepan; smash with a wooden spoon to crush. Add water and ginger; bring to a boil over medium-high heat. Reduce heat to low; cook for 15 minutes.
Step 2
Remove from heat. Add tea bags and cardamom; steep for 2 minutes. Stir in coconut milk and Coffee mate natural bliss Creamer.
Step 3
Heat over medium-high heat, stirring occasionally, for 5 minutes or until boiling. Remove from heat; cool for a few minutes.
Step 4
Remove tea bags. Strain mixture through a fine-mesh sieve into mugs. Discard spices. Sweeten as desired. Dust with ground cinnamon, if desired.
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