Lunchbox Oat Cookies
Lunchbox Oat Cookies Long Left
Lunchbox Oat Cookies
Lunchbox Oat Cookies Long Left
Desserts

Lunchbox Oat Cookies

Official COFFEE MATE®
Lunchbox Oat Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
16 cookies, 1 cookie per serving

Lunchbox Oat Cookies from Official COFFEE MATE® are the perfect treat for busy afternoons or a quick snack on-the-go. These oatmeal cookie delights are made with the wholesome goodness of oats and enriched with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, which add a delightful chocolatey touch to every bite.

The real magic of these cookies lies in the use of coffee creamer. The Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer brings a subtle sweetness and a hint of vanilla, making these cookies not only tasty but also unique.

Whether you're looking for an easy recipe for an afternoon snack or a delicious dessert for back-to-school lunches, these Lunchbox Oat Cookies fit the bill perfectly. They are kid-friendly and nut-free, ensuring everyone can enjoy them. Baking up a batch of these NESTLÉ® TOLL HOUSE® morsel-filled cookies is simple, fun, and sure to become a favorite in your household.

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(NET WT 12 oz (340 g))
White bottle of natural bliss Vanilla Creamer with a blue label, vanilla beans image and Only 4 Ingredients badge.

Vanilla Flavored Coffee Creamer

(32 fl. oz. Bottle)

Make It

Step 1

Preheat oven to 350° F. Line 1 large baking sheet with parchment paper; spray with nonstick cooking spray.

Step 2

Combine oats, raisins, flour and morsels in a large bowl. Lightly whisk together butter, honey, egg and Coffee mate natural bliss Creamer in medium bowl. Add butter mixture to oat mixture; stir to combine. Cover; refrigerate for 10 minutes.

Step 3

Scoop 2 tablespoons of batter into your hand. Roll and lightly press to flatten. Place on prepared baking sheet. Repeat with remaining batter.

Step 4

Bake for 10 to 12 minutes. Cool completely on wire rack before serving or packing.

Ingredients

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