Blueberry Muffins by COFFEE MATE®, featuring golden-brown muffins with blueberries, made with Coffee mate® Original Creamer.
Desserts

Blueberry Muffins

Official COFFEE MATE®
Blueberry Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
23 min
Recipe Info - Serving Size
Servings
Makes 12 muffins

Warm muffins with tender blueberries and sweet crumb topping are the perfect treat anytime. The sweet crumbly topping for these Blueberry Muffins adds a delicious and attractive texture.

Blueberry Muffins are a delightful treat from Official COFFEE MATE® that bring together the lusciousness of juicy blueberries and a crunchy, sweet crumb topping. This inviting dessert or breakfast option is made even more special with the addition of Coffee mate® Original Flavor Powdered Coffee Creamer, which enhances the overall flavor and texture.

Ideal for breakfast or brunch, these muffins are not just tasty but also easy to make. Whether you're planning a family breakfast or a festive Easter celebration, these muffins are a nut-free, oven-baked treat that fits various occasions. The recipe is straightforward, making it perfect for all skill levels. Enjoy the delectable combination of blueberries and a sweet crumbly topping with every bite!

Ingredients

  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●

Key Ingredients

A canister of Original Powder Creamer with a red cap and red label above a mug and biscotti.

The Original Powdered Coffee Creamer

(6 oz. Canister)

Make It

Step 1

Preheat oven to 375° F. Grease or paper-line 12 muffin cups.

Step 2

Combine melted butter, water, Coffee mate Original Flavor Powder, egg, egg yolk, vanilla extract and lemon peel in medium bowl; whisk until blended.

Step 3

Combine 1 1/2 cups flour, 3/4 cup sugar, baking powder and salt in large bowl; stir in Coffee-mate mixture just until combined. Fold in blueberries.

Step 4

Divide batter between prepared muffin cups.

Step 5

Combine cold butter, 1/3 cup flour and remaining 1/4 cup sugar in medium bowl. Mix with fork or fingers until crumbly. Sprinkle evenly over batter in muffin cups.

Step 6

Bake for 23 to 25 minutes or until golden. Cool in pan on wire rack for 10 minutes.

Ingredients

Some Flavorful Reviews