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Raspberry Bread Pudding Cups

Name: Raspberry Bread Pudding Cups
Prep time: 15 s
Cook time: 30 s
Total time: 65 s
Yield: 12
Cuisine: americano
Ingredients: 1 1/2 cups lowfat 2% milk; 1/2 cup Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer; 2 large eggs; 3 tablespoons buttermelted and cooled; 3 tablespoons granulated sugar; 1/4 teaspoon almond extract; 1/4 teaspoon ground cinnamon; 6 cups cubed French bread (1-inch cubes); 1 1/4 cups fresh raspberries; 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

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Level

Easy

Prep

15 min

Cook

30 min

Servings

12 servings

Ingredients

Key Ingredients

Vanilla Flavored Coffee Creamer

(32 fl. oz. Bottle)

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(NET WT 12 oz (340 g))

●

1 1/2 cups lowfat 2% milk
●

1/2 cup Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer
●

2 large eggs
●

3 tablespoons butter, melted and cooled
●

3 tablespoons granulated sugar
●

1/4 teaspoon almond extract
●

1/4 teaspoon ground cinnamon
●

6 cups cubed French bread (1-inch cubes)
●

1 1/4 cups fresh raspberries
●

1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Make It

Step 1

Preheat oven to 325° F. Spray 12-cup muffin pan with nonstick cooking spray.

Step 2

Whisk together milk, Coffee mate natural bliss Creamer, eggs, butter, sugar, almond extract and cinnamon in a large bowl. Fold in bread cubes and raspberries. Divide mixture in prepared muffin cups.

Step 3

Bake for 15 minutes. Remove from oven; top each bread pudding cup evenly with morsels. Bake for an additional 15 minutes or until tops begin to brown. Let cool completely in pan.