Error message

Could not retrieve the oEmbed resource.

goodNes.com

Liquid Creamer Zero Sugar Creamer Fat Free Creamer Powder Creamer Iced Coffee Cold Foam All Coffee mate®

All Coffee mate® Products

natural bliss®

Dairy Creamer Plant Based Creamer Zero Sugar Creamer

All natural bliss® Products

Recipes

Coffee mate® Recipes

natural bliss® Recipes

All Recipes

These recipes are just mint to be.

Search Bar

Raspberry Bread Pudding Cups

Name: Raspberry Bread Pudding Cups
Prep time: 15 s
Cook time: 30 s
Total time: 65 s
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cups lowfat 2% milk; 1/2 cup Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer; 2 large eggs; 3 tablespoons buttermelted and cooled; 3 tablespoons granulated sugar; 1/4 teaspoon almond extract; 1/4 teaspoon ground cinnamon; 6 cups cubed French bread (1-inch cubes); 1 1/4 cups fresh raspberries; 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Official COFFEE MATE®

Add To Planner

You must have an account to proceed

Please, login or create an account

Level

Easy

Prep

15 min

Cook

30 min

Servings

12 servings

Ingredients

Key Ingredients

Vanilla Coffee Creamer Flavored

(32 fl. oz. Bottle)

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(NET WT 12 oz (340 g))

●

1 1/2 cups lowfat 2% milk
●

1/2 cup Coffee mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer
●

2 large eggs
●

3 tablespoons butter, melted and cooled
●

3 tablespoons granulated sugar
●

1/4 teaspoon almond extract
●

1/4 teaspoon ground cinnamon
●

6 cups cubed French bread (1-inch cubes)
●

1 1/4 cups fresh raspberries
●

1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Make It

Step 1

Preheat oven to 325° F. Spray 12-cup muffin pan with nonstick cooking spray.

Step 2

Whisk together milk, Coffee mate natural bliss Creamer, eggs, butter, sugar, almond extract and cinnamon in a large bowl. Fold in bread cubes and raspberries. Divide mixture in prepared muffin cups.

Step 3

Bake for 15 minutes. Remove from oven; top each bread pudding cup evenly with morsels. Bake for an additional 15 minutes or until tops begin to brown. Let cool completely in pan.