Creamy Pumpkin Empanadas

Name: Creamy Pumpkin Empanadas
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 12
Cuisine: mexicano
Ingredients: 1/3 cup plus 2 tablespoons Libby’s® 100% Pure Pumpkin; ¼ cup Nestlé® La Lechera® Sweetened Condensed Milk; 1 large egg; 2 teaspoons all-purpose flour; ½ teaspoon pumpkin pie spice; 12 frozen store-bought empanada dough discsdefrosted; 1 large eggbeaten

El Mejor Nido

Add To Planner

You must have an account to proceed

Please, login or create an account

Level

Easy

Prep

10 min

Cook

20 min

Servings

Makes 12 servings, 1 empanada per serving

Ingredients

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

●

1/3 cup plus 2 tablespoons Libby’s® 100% Pure Pumpkin
●

¼ cup Nestlé® La Lechera® Sweetened Condensed Milk
●

1 large egg
●

2 teaspoons all-purpose flour
●

½ teaspoon pumpkin pie spice
●

12 frozen store-bought empanada dough discs, defrosted
●

1 large egg, beaten

Make It

Step 1

Combine pumpkin, sweetened condensed milk, egg, flour and pumpkin pie spice in a small bowl; mix well.

Step 2

Add 1 ½ tablespoons pumpkin mixture to the center of one empanada disc. Fold in half and quickly crimp edges with a fork to seal. Place on foil-lined baking sheet. Repeat with remaining empanada discs and pumpkin mixture. Brush empanadas with beaten egg.