Everyday Recipes

Layered Chocolate Cookie Cake

Official LA LECHERA®
Layered Chocolate Cookie Cake
Recipe Info - Skill Level
Recipe Info - Serving Size
9 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
2 min
Topped with fresh raspberries and chocolate syrup, this Layered Chocolate Cookie Cake is a treat the whole family can enjoy. Perfect for entertaining too.


Make It

Step 1

Spray 8-inch-square baking pan with nonstick cooking spray. Layer half of graham crackers onto bottom of pan.

Step 2

Whisk gelatin into milk in medium saucepan. Stir in sweetened condensed milk, eggs and cornstarch. Heat mixture over medium heat, stirring constantly, until it reaches a boil. Reduce heat to low; cook, stirring constantly, for 1 minute or until thickened. Remove from heat; stir in vanilla extract.

Step 3

Spoon half of mixture over graham crackers in pan. Top with remaining graham crackers; cover with remaining mixture. Refrigerate for 2 hours or until firm. Garnish with raspberries and chocolate syrup.


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