Make It
Step 1
Microwave gelatin mixture on HIGH (100%) power for 20 seconds or until mixture liquefies. Whisk in mango pulp and sweetened condensed milk.
Step 2
Beat whipping cream in medium mixer bowl on medium speed until cream thickens but peaks have not formed. Beat in mango mixture for about 1 minute.
Ingredients
More Sweet & Creamy Eats
Arroz con Leche with Tangy Strawberry Sauce and Candied Pecans
Prep: 20 min,
Cook: 50 min
Easy
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