Make It
Step 1
Combine sugar and cinnamon in a small bowl; set aside.
Step 2
Slice each flour tortilla into 8 triangles.
Step 3
Heat oil in a medium skillet to 350° F. Fry tortilla triangles 3-4 at a time, turning once, until golden brown. Drain on paper towel-lined plate. Sprinkle fried tortilla triangles with cinnamon-sugar.
Step 4
Combine marshmallow crème, yogurt and Coffee mate Pumpkin Spice Flavor Liquid in a medium bowl. Whisk until smooth and all ingredients are combined. Transfer to a serving bowl and place in freezer for 15 minutes. Drizzle with dulce de leche and serve with buñuelos.
Ingredients
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Arroz con Leche with Tangy Strawberry Sauce and Candied Pecans
Prep: 20 min,
Cook: 50 min
Easy
SAVED
SAVE
