Everyday Recipes

La Lechera Lime Gelatin

La Lechera Lime Gelatin
Level
Easy
Prep
15 minutes
Servings
8 servings
  • Sit back, relax and top-off your Cinco de Mayo celebration with this cool and refreshing dessert.

Key Ingredients

Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
Ingredients

Make It

Step 1

Mix gelatin and hot water in small bowl until dissolved; set aside. Grease 6-cup mold or 9-inch-round cake pan.

Step 2

Place sweetened condensed milk, evaporated milk, lime juice, grated lime peel and gelatin mixture in blender; cover. Blend until smooth.

Step 3

Place mixture in prepared mold; refrigerate for at least 4 hours or until set.

Step 4

To Serve, dip knife in warm water and run knife around rim; gently shake to loosen. Dip mold bottom into warm water for 10 seconds. Invert onto serving dish. Garnish with berries and lime slices. Drizzle with additional sweetened condensed milk.

Step 5

Note: Small molds can be used in place of the large mold.

Why People Are Loving It