Official LA LECHERA®
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 4 servings
Recipe Info - Prep Time
5 min
Recipe Info - Cook Time
15 min


Make It

Step 1

Melt the butter in microwave for 30 seconds; set aside.

Step 2

In a medium bowl, mix together flour, sugar, salt, and baking powder.

Step 3

Stir milk and egg together.

Step 4

Create a well in the center of the flour mixture.

Step 5

Pour the butter, vanilla, and milk mixture into the well.

Step 6

Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.

Step 7

Allow the batter to rest while heating a lightly oiled skillet or griddle to medium-high heat.

Step 8

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Step 9

Cook each side for 3-6 minutes, until lightly golden brown. Brown on both sides and serve hot.

Step 10

Add banana pieces and preferred nuts (optional).

Step 11

Drizzle La Lechera Dulce de Leche as preferred.


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