Photograph of square caramel custard in syrup on white plate with stacked bowls

Roasted Milk

Official LA LECHERA®
Roasted Milk
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr 10 min
Recipe Info - Serving Size
Servings
15 servings

Roasted Milk is a delightful and unique dessert that captivates with its rich flavor and smooth texture. Brought to you by Official LA LECHERA®, this dish is made with the renowned NESTLÉ® LA LECHERA® Sweetened Condensed Milk, ensuring an indulgent and creamy experience.

This simple yet elegant recipe showcases the beauty of minimal ingredients, highlighting the natural sweetness and creamy consistency of the condensed milk. The oven-roasting method imparts a subtle caramelization, enhancing the dessert's flavor profile without overwhelming it.

Ideal for any skill level, this easy-to-make dessert can be prepared in under 30 minutes, making it perfect for spontaneous sweet cravings or impressing guests at a dinner party. Its rich, milky taste and velvety texture make it a standout dessert in Latin American cuisine.

Roasted Milk is a versatile dessert that fits many dietary preferences, including being nut-free. It is a guilt-free indulgence everyone can enjoy. Whether you’re a pudding lover or a fan of sweetened condensed milk desserts, this treat will quickly become a favorite in your recipe collection.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Place sugar and 1/2 cup cold water in a saucepan; cook over medium heat, stirring constantly, until mixture is light caramel colored. Remove from heat; stir in 3 tablespoons boiling water all at once. If mixture crystallizes, return to heat and stir until smooth.

Step 2

Preheat oven to 325° F. Pour caramel mixture into a rectangular baking dish or into individual molds; set aside. Beat sweetened condensed milk, 2 cups cold water, eggs and vanilla extract in bowl until smooth. Strain mixture through a strainer and pour into the baking dish or individual molds with the caramel.

Step 3

Bake for about 1 hour (35 minutes if using individual molds) or until set and surface is browned slightly. Let cool; refrigerate.

Ingredients

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