Name: Banana Pound Cake
Prep time: 20 s
Cook time: 40 s
Total time: 90 s
Yield: 10
Ingredients: CAKE; 1 1/2 sticks (6 ounces) butterat room temperature; 1 can (13.4 ounces) NESTLÉ® LA LECHERA® Dulce de Leche; 3 large eggs; 1 1/2 cups all-purpose floursifted; 1 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 2 ripe bananasmashed; 1/2 cup NESTLÉ® CARNATION® Evaporated Milk; 3/4 cup chopped walnuts; FROSTING; 1 package (8 ounces) cream cheeseat room temperature; 1/4 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 1/2 teaspoons ground cinnamon; 1 bananasliced; 1/2 cup chopped walnuts

Make It

Step 1

Preheat the oven to 350° F.

Step 2

For the pound cake, beat the butter until creamy, add the LA LECHERA® Dulce de Leche, the eggs one at a time, the all-purpose flour, the baking powder, 1 teaspoon of cinnamon, the banana puree, ½ cup CARNATION® Evaporated Milk, and ¾ cup of walnuts.

Step 3

Pour the mixture into a greased and floured mold. Bake at 350° F for 40 to 45 minutes, or until a toothpick inserted comes out clean; let it cool.

Step 4

For the frosting, beat the cheese until creamy, add NESTLÉ® LA LECHERA® Sweetened Condensed Milk, 1 ½ teaspoons of ground cinnamon, and continue beating until well combined; refrigerate for 15 minutes. Decorate the pound cake with the frosting, banana slices, and the remaining walnuts. Enjoy.